Breakfast is full American-style breakfast (eggs, bacon, french toast, pancakes, fruit,toast, coffee, tea, juices) or a Bahamian breakfast of chicken souse, boiled fish, steamed tuna, or corned beaf. Hot dishes are made to order and served from the kitchen. Lunch consists of a hot dish (curried chicken, smothered grouper, meatloaf...) plus full salads, sandwich bar, and dessert bar. Dinner is buffet and features salad bar, dessert bar, plus choice of meat (steak, cornish hen, chicken, pork chops, lamb, etc.) or fish entree (grouper, snapper, etc.), or a bit of both, served with fresh Island vegetables and a side dish.
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