Resort Overview

Size of Property	350 Acres
Season	Year Round
Price Range *	$150.00 ~ $545.00 Currency Converter
Accommodations	Luxury Suites, Lodge & Classic Rooms rooms all designed in the decor of a traditional mountain lodge. Four mountain cabins and a selection of private chalets are also available. Cabins are pet-friendly.
Location	Nestled in the midst of the Green Mountain National Forest in Central Vermont, overlooking the pristine lake and impressive mountains with breathtaking views. Just 11 miles from Killington Ski Resort.
Meeting Facilities	Meeting rooms to accommodate up to 80 people.
Recreation	Summer: Horseback Riding, Pontoon Boat Rides, Kayaking, Canoeing, Mountain Biking, Hiking, Claybird Shooting, Fly Fishing, Private Beach, Outdoor Pool, Tennis. Winter: 80km of Trails for Cross Country Skiing and Snowshoeing, Ice Skating, Sledding, Horse Drawn Sleighrides, Dog Sledding and Snowmobile Rides.
Additional Info	Innovative cuisine in the Highlands Dining Room. Casual bistro fare in the Highlands Tavern. Seasonal outdoor dining. All dining offers spectacular views of the lake and mountains. Massage Therapy available year round. Weddings facilities for up to 300.

* Rates shown are in US Dollars. Rates and terms are subject to change without notice.

Description

“A little piece of heaven”
The Mountain Top Inn & Resort is Vermont’s quintessential four-season resort, located in Central Vermont, just 11 miles from Killington. Majestically set on 350 acres in Vermont’s lush Green Mountains with sweeping views of a pristine mountain lake and an infinite expanse of National Forest, The Mountain Top Inn & Resort offers an endless array of outdoor adventures. Ideal for both couples and families, there’s something for everyone at The Mountain Top Inn & Resort.

Catering to the experienced as well as the novice rider, the Equestrian Center comes alive in the spring, summer, and fall, offering guided trail rides and horseback riding lessons with breathtaking views. Group and individual instruction is available in English, Western, Jumping, and Dressage. Whether you are an experienced rider or new to the saddle, instructors will help you to improve your riding and confidence.

The private beach offers kayaking, canoeing, scenic pontoon boat tours, and swimming. For the avid outdoorsman, fly fishing, clay bird shooting, hiking, and mountain biking are all available on site. Tennis, croquet, or strolling country roads … there’s something for everyone at The Mountain Top Inn & Resort.

Winter is a wonderland, a true playground in the snow. The renowned Nordic Ski & Snowshoe Center, one of the oldest in the United States, offers 80 kilometers of trails (60k groomed) and skating lanes for skiers of all levels. It is part of the Catamount Trail Association’s 300 miles of trail system. Snowshoe tours are very popular with couples and groups. Snowshoe to the “lookout” for the best view of the mountains and lake. Ice skating, sledding, dog sledding, snowmobiling and sleigh rides complete the visit for guests.

After a day of activities, relax with an invigorating massage in the day spa, or sip hot cocoa by a roaring fire in the lobby. The resort abuts the VAST snowmobile trails … there’s something for everyone at The Mountain Top Inn & Resort.

Every season of the year, enjoy innovative cuisine paired with a Wine Spectator Award of Excellence wine list complete with spectacular mountain-peaked views.

The Highlands Dining Room offers sumptuous New American cuisine in the refined ambiance of a traditional mountain lodge. Executive Chef Will Hollinger and his culinary team excel at using fresh local ingredients. They take pride in their membership with the Vermont Fresh Network and are committed to using products from Vermont’s working landscape. Each entrée is a special creation so you can be sure that dinner with Chef Hollinger is an unforgettable experience.

The Mountain Top Dining Room offers sumptuous New American cuisine in the refined ambiance of a traditional mountain lodge. Executive Chef Jason W. Evans and his culinary team excel at innovative cuisine using fresh local ingredients. The Inn takes pride in their membership with the Vermont Fresh Network and is committed to using products from Vermont’s working landscape. From his signature appetizer Buttermilk Calamari Martini with Spicy Chipotle Aoili to Vermont Grilled Quail with Sweet Potato Hash, dinner with Chef Evans is an unforgettable experience.

For lighter lunch or dinner fare, try their bistro style menu in The Highlands Tavern, which offers cozy, casual seating, a fireplace, a full service bar, and seasonal outdoor dining with spectacular views.