Restaurant Dasheene
Dasheene, Ladera's award-winning restaurant, is known throughout the world for its eclectic, innovative cuisine.
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A Unique Island Experience
The restaurant welcomes guests from all over the island, who often come here for lunch and dinner to enjoy Dasheene's unbelievable panoramic view firsthand, to sip cocktails at the Tcholit Bar, enjoy live music most evenings, and indulge in the delicacies - both local and international - that make Dasheene one of the Caribbean's finest dining experiences.
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World-Class Menu
Renowned Chef Orlando Satchell has created a world-class menu along with St. Lucian Head Chef Nigel Mitchel.
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The Freshest Ingredients
Featuring what is perhaps the freshest food in the Caribbean, Dasheene's daily menu provides an excitingly delicious combination of fresh caught fish, locally grown and freshly picked produce, and other entrées and indulgences, all presented in a style of casual elegance.
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A Sample Selection of Desserts
- Ladera Coco Orlando's Chocolate Rum Mousse
- Rum and Banana Cheesecake, on Local Coffee Sauce
- Award-winning James Beard Coconut & Banana Brulee
- Island Sorbets, Served in a Sweet Potato Basket
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Tcholit Bar
The resort's Tcholit Bar is open from 9:00 am to 12:00 am daily.
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Room Service
In-room dinning at Ladera is a fine dining experience within the comfort and convenience of your own villa or suite - for those special intimate times or simply when you want a more private environment. Whether it be breakfast, lunch or dinner, choose any selection from the menus with the convenience of having it catered to your doorstep. In-room dining is available for all meals between 7:30 am to 9:30 pm.
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