A Memorable Dining Experience
Dining is a very special event at Blantyre. Late every afternoon, the Main House undergoes a lovely transformation as the staff prepares for the delightful dining experience to come that evening. Linens are brought out, tables are set with sterling silver, fine china, crystal, and fresh flowers. Beautiful music fills the air and candles are lit.
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Chef Christopher Brooks
Under the knowing eye of Chef Christopher Brooks, the kitchen is a hive of activity as the finest ingredients are used to create a memorable dining experience.
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Pre-Dinner
When you arrive, you can enjoy a pre-dinner glass of Champagne and canapés on the covered terrace or in the Main Hall. Or sample one of the rich red wines in the Music Room. Then adjourn to the dining room where your delicious entrée will be served by Blantyre's gracious staff.
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Conservatory Room
The atmosphere of the Conservatory Room is of classic elegance.
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Wine Cellar
The wine cellar contains a superb selection of wines from around the world. Wine Spectator magazine has granted Blantyre their “Best of Award of Excellence”, since 2002.
Winter Wine Tastings - During the winter season, Blantyre offers house guests complimentary wine tastings with Sommelier Luc Chevalier. These are held on Saturday evenings in the Music Room.
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The Staff
The real treasures of Blantyre are the staff. Many of the staff have been at Blantyre for years, helping to create a warm and caring team dedicated to treating every guest as a beloved friend.
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Fine Dining
Maine lobster with soft polenta and zucchini pesto.
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Dessert
Should your evening plans include a performance at Tanglewood or Jacob's Pillow, you may wish to postpone dessert. Upon your return, coffee, an assortment of cheeses and a beautifully prepared dessert can be served in the Music Room.
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Details
In keeping with the setting, it is requested that gentlemen wear a jacket and tie. 24-hour room service is also available.
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Breakfast
Blantyre offers wonderful morning meals. Choose a continental breakfast or select entrees off the menu such as: Irish oatmeal; traditional Eggs Benedict with asparagus; a pot of scrambled egg whites with tomato confit, baby spinach, mushrooms, and basil cottage cheese; Maine lobster, smoked salmon and leek tart topped with scrambled eggs and a pea truffle dressing; Classic French toast with Devon cream, mixed fruit compote and local maple syrup.
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Accolades
"Superb in every way…Savor exquisite New American-French cuisine, served with old-world elegance."
- Zagat Survey 2007/08
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Accolades
"It doesn't get any posher than this sublime Relais & Chateaux hotel where the beautiful location, food and service all make you feel like you're a guest in the Gilded Age…and incomparable French cuisine is served by a very accommodating staff."
- Zagat Survey 2004/05
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